Step 1:

  • Mix flour and sugar. Rub in butter and knead with warm hands until thoroughly combined and smooth
  • Step 2:

  • Step 3:

  • Divide into two equal parts and press into the bottom of lightly buttered cake tins (it should be quite thin). Flute edges with your knuckle. Pric k all over with a fork and mark each one into six sections. Sprinkle with granulated sugar.
  • Step 4:

  • Step 5:

  • Bake at 160C for 30 mins. When done it should just start to brown and look a little risen and spongy. Leave to cool just a little then retrace the sections right through the shortbread. turn out the sections when cold .
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