Mix flour and sugar. Rub in butter and knead with warm hands until thoroughly combined and smooth
Step 2:
Step 3:
Divide into two equal parts and press into the bottom of lightly buttered cake tins (it should be quite thin). Flute edges with your knuckle. Pric k all over with a fork and mark each one into six sections. Sprinkle with granulated sugar.
Step 4:
Step 5:
Bake at 160C for 30 mins. When done it should just start to brown and look a little risen and spongy. Leave to cool just a little then retrace the sections right through the shortbread. turn out the sections when cold .
