Shrimp Bruschetta
Fun twist on a classic bruschetta
Difficulty Level: easy
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Ingredients
- 8 oz cooked small or salad-size shrimp
- 4 tomatoes, ripe, diced
- 4 tablespoons balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 tablespoon fresh chopped basil
- 1 loaf Italian bread
Instructions
Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.
Check out http://www.eatshrimp.com for more great shrimp recipes.
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