Shrimp Bruschetta

Fun twist on a classic bruschetta

Ingredients

• 8 oz cooked small or salad-size shrimp
• 4 tomatoes, ripe, diced
• 4 tablespoons balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 1 tablespoon fresh chopped basil
• 1 loaf Italian bread

Instructions

STEP 1:

Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.

STEP 2:

STEP 3:

Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.

STEP 4:

STEP 5:

Check out http://www.eatshrimp.com for more great shrimp recipes.

STEP 6: