Step 2:
Fill a large pan 3/4 full of cold water, sprinkle in some salt if prefered. Step 3:
Slot in your pasta and leave to boil until soft (the time can vary depending on pasta type, however most pasta takes roughly 10/15 minutes) Step 4:
When ready drain and serve, if the sauce is not yet ready then i would suggest leaving the pasta on a low heat in its pan so it does not go cold. Step 7:
Chop the onion into chucks, you can make them as large/fine as you prefer, Step 8:
repeat this for the bacon. Step 9:
Add the bacon into a seperate pan and cook gently for 5 minutes, then add the onions and gently cook for a further 5 minutes. Step 10:
Add in the chopped tomaotes and stur the onions and bacon into the tomatos to get a chunky sauce. Step 11:
Squeeze in garlic puree, roughly a tablesoons amount and stir into the sauce. Step 12:
Stir the sauce for 10 mintues making sure its piping hot. Step 13:
Serve the pasta with the sauce on top and if prefered grate cheese on top for a nice finish. 