Step 1:

  • Pasta:
  • Step 2:

  • Fill a large pan 3/4 full of cold water, sprinkle in some salt if prefered.
  • Step 3:

  • Slot in your pasta and leave to boil until soft (the time can vary depending on pasta type, however most pasta takes roughly 10/15 minutes)
  • Step 4:

  • When ready drain and serve, if the sauce is not yet ready then i would suggest leaving the pasta on a low heat in its pan so it does not go cold.
  • Step 5:

  • Step 6:

  • Sauce:
  • Step 7:

  • Chop the onion into chucks, you can make them as large/fine as you prefer,
  • Step 8:

  • repeat this for the bacon.
  • Step 9:

  • Add the bacon into a seperate pan and cook gently for 5 minutes, then add the onions and gently cook for a further 5 minutes.
  • Step 10:

  • Add in the chopped tomaotes and stur the onions and bacon into the tomatos to get a chunky sauce.
  • Step 11:

  • Squeeze in garlic puree, roughly a tablesoons amount and stir into the sauce.
  • Step 12:

  • Stir the sauce for 10 mintues making sure its piping hot.
  • Step 13:

  • Serve the pasta with the sauce on top and if prefered grate cheese on top for a nice finish.
  • Step 14:

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