Step 2: Fill a large pan 3/4 full of cold water, sprinkle in some salt if prefered.
Step 3: Slot in your pasta and leave to boil until soft (the time can vary depending on pasta type, however most pasta takes roughly 10/15 minutes)
Step 4: When ready drain and serve, if the sauce is not yet ready then i would suggest leaving the pasta on a low heat in its pan so it does not go cold.
Step 7: Chop the onion into chucks, you can make them as large/fine as you prefer,
Step 8: repeat this for the bacon.
Step 9: Add the bacon into a seperate pan and cook gently for 5 minutes, then add the onions and gently cook for a further 5 minutes.
Step 10: Add in the chopped tomaotes and stur the onions and bacon into the tomatos to get a chunky sauce.
Step 11: Squeeze in garlic puree, roughly a tablesoons amount and stir into the sauce.
Step 12: Stir the sauce for 10 mintues making sure its piping hot.
Step 13: Serve the pasta with the sauce on top and if prefered grate cheese on top for a nice finish.