Simple and Adaptable Pasta!

Cheap to make and can be altered easily

Ingredients

• Tinned chopped tomatoes
• Pasta (any color any type, your choice!)
• Garlic puree
• One onion (red or white)
• Stripped bacon (smoked or unsmoked)
• Cheese (optional)
• Herbs (your choice and optional)
• Pinch of salt (optional)
• Water
• PLEASE NOTE: YOU CAN ALWAYS CHANGE OR ADD IN MORE VEGETABLES OR ALTERNATE INGREDENTS INSTEAD OF THE ONES I HAVE CHOSEN 🙂 THIS CAN ALSO BE MADE INTO A VEGETARIAN DISH BY SWAPPING THE BACON WITH QOURN, SOYA OR OTHER VEGETABLES 😀 – IN ADDITION TO MAKE THIS TO FEED MORE PEOPLE SIMPLE ALTER THE AMOUNT OF PASTA, VEG,MEAT AND SO ON INTO A LARGER/SMALLER QUANTITY! 😀

Instructions

STEP 1:

Pasta:

STEP 2:

Fill a large pan 3/4 full of cold water, sprinkle in some salt if prefered.

STEP 3:

Slot in your pasta and leave to boil until soft (the time can vary depending on pasta type, however most pasta takes roughly 10/15 minutes)

STEP 4:

When ready drain and serve, if the sauce is not yet ready then i would suggest leaving the pasta on a low heat in its pan so it does not go cold.

STEP 5:

STEP 6:

Sauce:

STEP 7:

Chop the onion into chucks, you can make them as large/fine as you prefer,

STEP 8:

repeat this for the bacon.

STEP 9:

Add the bacon into a seperate pan and cook gently for 5 minutes, then add the onions and gently cook for a further 5 minutes.

STEP 10:

Add in the chopped tomaotes and stur the onions and bacon into the tomatos to get a chunky sauce.

STEP 11:

Squeeze in garlic puree, roughly a tablesoons amount and stir into the sauce.

STEP 12:

Stir the sauce for 10 mintues making sure its piping hot.

STEP 13:

Serve the pasta with the sauce on top and if prefered grate cheese on top for a nice finish.

STEP 14: