Simple baked ocean trout

Simple and tasty

Ingredients

• 1 ocean trout steak or the fish of your choice
• 1 wedge of lemon
• salt and pepper to taste
• 1 sheet of foil

Instructions

STEP 1:

1. Preheat your oven to 450 degrees Fahrenheit (roughly 230 degrees Celsius)

STEP 2:

2. In a baking tray, spread out a sheet of foil and place the fish in the middle

STEP 3:

3. Squeeze lemon juice over the fish and season with salt and pepper

STEP 4:

4. Fold the foil into a parcel (loosely – allowing some air flow to circulate)

STEP 5:

5. Place in the oven for approximately 15 minutes

STEP 6:

STEP 7:

Serve with some steamed green vegetables and a salad

STEP 8: