Simple Biscuits

Perfect for beginners!!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • 250g/9oz plain flour
  • 200g/7oz butter cut into small cubes
  • 100g/3 1/2oz caster/icing sugar
  • pinch of salt
  • 2 free range egg yolks

Instructions

  1. 1. Preheat the oven to 170c/325f/gas 3.

  2. 2. Put flour, butter, sugar and salt into a bowl. Using your fingers, rub the ingredients together until the mixture looks like bread crumbs.

  3. 3. Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured surface and roll out to a thickness of your choice.

  4. 4. Cut out shapes using a cookie cutter/knife.

  5. 5. Place your shapes onto a baking tray with grease proof paper on it.

  6. 6. Bake for 10-12 minutes, or until light golden brown.

  7. 7. Once done, leave them to cool for a few minutes or eat them when they are hot.

  8. enjoy!!! 🙂

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