Simple Biscuits
Perfect for beginners!!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 250g/9oz plain flour
- 200g/7oz butter cut into small cubes
- 100g/3 1/2oz caster/icing sugar
- pinch of salt
- 2 free range egg yolks
Instructions
1. Preheat the oven to 170c/325f/gas 3.
2. Put flour, butter, sugar and salt into a bowl. Using your fingers, rub the ingredients together until the mixture looks like bread crumbs.
3. Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured surface and roll out to a thickness of your choice.
4. Cut out shapes using a cookie cutter/knife.
5. Place your shapes onto a baking tray with grease proof paper on it.
6. Bake for 10-12 minutes, or until light golden brown.
7. Once done, leave them to cool for a few minutes or eat them when they are hot.
enjoy!!! 🙂
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