Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 170c/325f/gas 3.

    • Step 2:

  • Step 3:

  • 2. Put flour, butter, sugar and salt into a bowl. Using your fingers, rub the ingredients together until the mixture looks like bread crumbs.

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  • Step 5:

  • 3. Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured surface and roll out to a thickness of your choice.

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  • Step 7:

  • 4. Cut out shapes using a cookie cutter/knife.

    • Step 8:

  • Step 9:

  • 5. Place your shapes onto a baking tray with grease proof paper on it.

    • Step 10:

  • Step 11:

  • 6. Bake for 10-12 minutes, or until light golden brown.

    • Step 12:

  • Step 13:

  • 7. Once done, leave them to cool for a few minutes or eat them when they are hot.

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  • Step 15:

  • enjoy!!! 🙂
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