Step 1:

  • Preheat the oven to 180c degrees and line a 12 hole muffin cake tray with paper cases.
  • Step 2:

  • step one; sift the sugar into the bowl. And add butter. Cream them together.
  • Step 3:

  • step two; sift in the flour. Mix gently.
  • Step 4:

  • step three; add ginger.
  • Step 5:

  • step four; separate the white from the yolks with the eggs. Put the yolks in the bowl and the white in a separate bowl. Beat the whites until fluffy. Add to mixture and fold them in.
  • Step 6:

  • step 5; spoon the mixture evenly into the cases and then tap the tray on the table to re;ease air bubbles. Place in the oven for 10-15 minutes.
  • Step 7:

  • step 6;leave them to cool before putting on frosting.
  • Step 8:

  • frosting;
  • Step 9:

  • with an electric mixer beat the sugar, butter and the icing sugar in the bowl. Add in ginger and milk. Spread or pipe on to cakes.
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