Preheat the oven to 180c degrees and line a 12 hole muffin cake tray with paper cases.
Step 2:
step one; sift the sugar into the bowl. And add butter. Cream them together.
Step 3:
step two; sift in the flour. Mix gently.
Step 4:
step three; add ginger.
Step 5:
step four; separate the white from the yolks with the eggs. Put the yolks in the bowl and the white in a separate bowl. Beat the whites until fluffy. Add to mixture and fold them in.
Step 6:
step 5; spoon the mixture evenly into the cases and then tap the tray on the table to re;ease air bubbles. Place in the oven for 10-15 minutes.
Step 7:
step 6;leave them to cool before putting on frosting.
Step 8:
frosting;
Step 9:
with an electric mixer beat the sugar, butter and the icing sugar in the bowl. Add in ginger and milk. Spread or pipe on to cakes.
