Simple, Fluffy Vanilla Cupcakes

Light, fluffy, and irresistibly yummy!

Preparation Time

Cook Time





Step 1:

  • Cupcakes:
  • Step 2:

  • 1. Preheat the oven to 180 degrees and place your 12 paper cases into a cupcake tin.
  • Step 3:

  • 2. In a mixing bowl, add the butter and caster sugar. Using an electrical mixer, beat until mixture turns into a light and creamy colour. Beat in eggs and vanilla extract progressively. Add in flour, do not overbeat.
  • Step 4:

  • 3. Pour the batter evenly into the paper cases, roughly filling half of each case. Bake in the already preheated oven for around 15-20 minutes or until golden brown. Leave to cool.
  • Step 5:

  • Step 6:

  • frosting:
  • Step 7:

  • 1. Using an electrical mixer, beat the butter whilst gradually adding in the sugar.
  • Step 8:

  • 2. Add salt, vanilla extract, cream, and continue to beat at medium speed until it is creamy and fluffy.
  • Step 9:

  • 3. Top your cupcakes off with the frosting using a palette knife and decorate.