Step 2:
1. Preheat the oven to 180 degrees and place your 12 paper cases into a cupcake tin. Step 3:
2. In a mixing bowl, add the butter and caster sugar. Using an electrical mixer, beat until mixture turns into a light and creamy colour. Beat in eggs and vanilla extract progressively. Add in flour, do not overbeat. Step 4:
3. Pour the batter evenly into the paper cases, roughly filling half of each case. Bake in the already preheated oven for around 15-20 minutes or until golden brown. Leave to cool. Step 7:
1. Using an electrical mixer, beat the butter whilst gradually adding in the sugar. Step 8:
2. Add salt, vanilla extract, cream, and continue to beat at medium speed until it is creamy and fluffy. Step 9:
3. Top your cupcakes off with the frosting using a palette knife and decorate. 