Step 1:

  • #1 In a medium sauce pan bring 4 cups of water and the shiitake mushroom to a boil. Reduce the heat to a gentle simmer and remove from heat.
  • Step 2:

  • Step 3:

  • #2 Pour a bit of the hot water into a small bowl and whisk in the miso paste – so it thins out a bit (this step is to avoid clumping). Stir this back into the pot.
  • Step 4:

  • Step 5:

  • #3 Add the tofu, remove from the heat, and let it sit for just a minute or so.
  • Step 6:

  • Step 7:

  • #4 pour the miso broth,mushroom and tofu over your bowl. Add some watercress, green onions, coriander leaves, and red pepper flakes to the bowl and enjoy.
  • Step 8:

  • Step 9:

  • *you may add soba noodles if you want*
  • Step 10:

  • *my favourite type of miso is the white one, the darker colour r saltier*
  • Share: