SIMPLE MINCE CASSEROLE

Easy & filling supper for hungry students

Ingredients

• Serves 4
• 500g beef mince
• 1 large onion – sliced
• Large jar of ready made pasta sauce
• 250g frozen mixed veg
• Frozen chips/potato wedges
• Salt & pepper
• Sunflower/vegetable oil
• Dash Lea & Perrins Worcestershire Sauce (optional)

Instructions

STEP 1:

1. Gently fry the onion in the oil until softened and transparent.

STEP 2:

2. Add the beef mince and brown off, breaking up any lumps.

STEP 3:

3. Add a little salt and pepper.

STEP 4:

4. Pour in the pasta sauce and stir thoroughly.

STEP 5:

5. Add the frozen veg and stir.

STEP 6:

6. Simmer for 20 minutes.

STEP 7:

7. Pour everything into a casserole dish.

STEP 8:

8. Cover the mince/veg mixture with straight/crinkle chips or potato wedges.

STEP 9:

9. Pop in a preheated oven (190c) for about 40 minutes.

STEP 10:

10. Heap onto plates and enjoy!

STEP 11:

STEP 12:

The Lea & Perrins is great if you want to perk up the casserole a bit.

STEP 13:

There you have it – a cheap, filling, one-pot meal – meat, potato AND veg!