SIMPLE MINCE CASSEROLE

Easy & filling supper for hungry students

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Gently fry the onion in the oil until softened and transparent.
  • Step 2:

  • 2. Add the beef mince and brown off, breaking up any lumps.
  • Step 3:

  • 3. Add a little salt and pepper.
  • Step 4:

  • 4. Pour in the pasta sauce and stir thoroughly.
  • Step 5:

  • 5. Add the frozen veg and stir.
  • Step 6:

  • 6. Simmer for 20 minutes.
  • Step 7:

  • 7. Pour everything into a casserole dish.
  • Step 8:

  • 8. Cover the mince/veg mixture with straight/crinkle chips or potato wedges.
  • Step 9:

  • 9. Pop in a preheated oven (190c) for about 40 minutes.
  • Step 10:

  • 10. Heap onto plates and enjoy!
  • Step 11:

  • Step 12:

  • The Lea & Perrins is great if you want to perk up the casserole a bit.
  • Step 13:

  • There you have it – a cheap, filling, one-pot meal – meat, potato AND veg!