Ingredients

Instructions

Step 1:

  • 1. Gently fry the onion in the oil until softened and transparent.

    • Step 2:

  • 2. Add the beef mince and brown off, breaking up any lumps.

    • Step 3:

  • 3. Add a little salt and pepper.

    • Step 4:

  • 4. Pour in the pasta sauce and stir thoroughly.

    • Step 5:

  • 5. Add the frozen veg and stir.

    • Step 6:

  • 6. Simmer for 20 minutes.

    • Step 7:

  • 7. Pour everything into a casserole dish.

    • Step 8:

  • 8. Cover the mince/veg mixture with straight/crinkle chips or potato wedges.

    • Step 9:

  • 9. Pop in a preheated oven (190c) for about 40 minutes.

    • Step 10:

  • 10. Heap onto plates and enjoy!

    • Step 11:

  • Step 12:

  • The Lea & Perrins is great if you want to perk up the casserole a bit.

    • Step 13:

  • There you have it – a cheap, filling, one-pot meal – meat, potato AND veg!
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