simple pepper and bacon pasta

yummy tagliatelle with pesto, bacon and peppers

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Ingredients

Instructions

STEP 1:

Get a large pan of salted water on the boil, and heat a frying pan.

STEP 2:

bacon

Cut bacon into bite size pieces (using scissors is easiest), and gently fry in oil.

STEP 3:

Meanwhile scoop out inside of tomotes and cut into chunks.

STEP 4:

Do the same with the peppers, and deeseed the chilli and chop finely.

STEP 5:

bacon
parsley
tomato

Add peppers, tomatoes, tomato puree and chilli to bacon and fry gently. Season with salt and pepper, add parsley.

STEP 6:

pasta

Add tagliatelle to boiling water and cook for around 7 minutes, until al dente. Add about a third of a cupful of pasta water to frying pan.

STEP 7:

pasta
pesto

When pasta is cooked drain and mix in pesto if using.

STEP 8:

pasta

Add pasta to ingredients in frying pan and mix well.

STEP 9:

olive
olive oil
parsley
pasta

Put pasta onto plate and drizzle some olive oil over top. Season again with tiny bit of pepper and some more fresh parsley.

STEP 10:

Serve and enjoy!