Simple Savory Rice!

Name: Simple Savory Rice!
Ingredients: Rice (basmati, brown, long gain your choice!, amount also varies depending on how many people you are cooking for :]); 1 Carrot; Peas; 2 Stock cubes (any flavour you fancy! vegetable, chicken or beef, however i would NOT recommend fish); Water; PLEASE NOTE: YOU CAN ALWAYS ADD IN DIFERENT VEGETABLES OR MORE VEGETABLES IF YOU WANT AND OF COURSE YOU CAN CHANGE THE FLAVOUR OF STOCK CUBE :) YOU CAN ALSO USE FROZEN VEG IF YOU WANT A BIG VARIAETY OF VEGETABLES IN YOUR MEAL AS WELL :)

Guest Contributor

December 31, 2009

Rice, with a bit of kick!

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

Rice (basmati, brown, long gain your choice!, amount also varies depending on how many people you are cooking for :])
1 Carrot
Peas
2 Stock cubes (any flavour you fancy! vegetable, chicken or beef, however i would NOT recommend fish)
Water
PLEASE NOTE: YOU CAN ALWAYS ADD IN DIFERENT VEGETABLES OR MORE VEGETABLES IF YOU WANT AND OF COURSE YOU CAN CHANGE THE FLAVOUR OF STOCK CUBE 🙂 YOU CAN ALSO USE FROZEN VEG IF YOU WANT A BIG VARIAETY OF VEGETABLES IN YOUR MEAL AS WELL 🙂

Instructions

STEP 1:

carrot

eel

Wash and peel your carrot, then chop into small cubes (you can have bigger chunks if you prefer)

STEP 2:

STEP 3:

carrot

peas

Wash your peas and then add both the carrot and peas into a small pan of water and leave to boil.

STEP 4:

STEP 5:

gin

rice

yeast

Rinse your rice to remove the yeast and add to a seperate pan, cover the rice with water, add the stock cubes and stir until it begins to boil (make sure you just cover the rice with water, too much water and the recipe will fail)