simple shortbread .
really nice !
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Ingredients
- …………………………………….
- 125g/4oz butter
- 55g/2oz caster sugar
- 180g/6oz plain flour
Instructions
Preparation method
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Heat the oven to 190C/375F/Gas 5.
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
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