simple shortbread .
really nice !
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0 Servings
Ingredients
Instructions
STEP 1:
Preparation method
STEP 2:
…………………………………………….
STEP 3:
Heat the oven to 190C/375F/Gas 5.
STEP 4:
butter
sugar
Beat the butter and the sugar together until smooth.
STEP 5:
flour
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
STEP 6:
sugar
Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
STEP 7:
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.