simple shortbread .

really nice !

Ingredients

• Ingredients
• …………………………………….
• 125g/4oz butter
• 55g/2oz caster sugar
• 180g/6oz plain flour

Instructions

STEP 1:

Preparation method

STEP 2:

…………………………………………….

STEP 3:

Heat the oven to 190C/375F/Gas 5.

STEP 4:

Beat the butter and the sugar together until smooth.

STEP 5:

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

STEP 6:

Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.

STEP 7:

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.