Simple Sponge Cake

Soft and yummy basic cake that you can try out at home

Preparation Time

Cook Time





Step 1:

  • 1. In a large vessel smash butter with your hand palm and make it smooth.
  • Step 2:

  • 2. Slowly keep adding powdered sugar and keep on mixing with your palm.
  • Step 3:

  • 3. Once the sugar is completed melted, start adding the egg white mixture (egg white should be first whisked properly and the egg yolk should be discarded).
  • Step 4:

  • 4. Add flour (maida), little at a time and keep on mixing with your palm.
  • Step 5:

  • 5. Add baking powder and mix well.
  • Step 6:

  • 6. Add this mixture to a baking pan and bake it for 20 minutes in the oven.
  • Step 7:

  • Step 8:

  • Step 9:

  • tip : the more you mix the mixture with your palm, more fluffier the cake will be.