Simple Sponge Cake

Soft and yummy basic cake that you can try out at home

Ingredients

• 1. All purpose flour (maida) – 50 gram
• 2. Sugar (ground) – 50 gram
• 3. Amul butter – 50 gram
• 4. Egg whites – 2
• 5. Baking powder – 1 tsp

Instructions

STEP 1:

1. In a large vessel smash butter with your hand palm and make it smooth.

STEP 2:

2. Slowly keep adding powdered sugar and keep on mixing with your palm.

STEP 3:

3. Once the sugar is completed melted, start adding the egg white mixture (egg white should be first whisked properly and the egg yolk should be discarded).

STEP 4:

4. Add flour (maida), little at a time and keep on mixing with your palm.

STEP 5:

5. Add baking powder and mix well.

STEP 6:

6. Add this mixture to a baking pan and bake it for 20 minutes in the oven.

STEP 7:

STEP 8:

STEP 9:

tip : the more you mix the mixture with your palm, more fluffier the cake will be.