Simple Stew

Filling, healthy, cheap, easy! ;)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Ok this probably couldn’t be any easier….
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  • Step 3:

  • 1. Pre-heat the oven to a low heat…140/150 degrees
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  • Step 5:

  • 2. Chop up all veg, leave meat whole and on bone.
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  • 3. Chuck EVERYTHING into a caserole dish, with a lid. add a little pepper if you so desire. Stir all together.
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  • Step 9:

  • 4. Place on lid and put in oven on middle shelf.
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  • 5. Go off and study, have a bath, read a book, meet your mates for a pint etc for about 3 hours, just remember to give it a stir every hour or so.
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  • 6. Enjoy with a chunk of bread. Oh, be careful when you take off the lid, a lot of steam will come out…and as im sure you are aware, steam is hot and it hurts. (confirmed by experience).
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  • Anyway, enjoy guys!!
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  • Becky