Ingredients

Instructions

Step 1:

  • 1. Take a clean pan n put on d stove ….. Add a little butter .

    • Step 2:

  • 2. Once the butter melts pour out all d tomato puree into it …. Stir until water dries up …. Put on sim.

    • Step 3:

  • 3. Put water in a vessel n put to boil .

    • Step 4:

  • 4.Add a tsp oil n 1/2 tbsp salt …Add pasta

    • Step 5:

  • 5.Put a fork in d pasta to see if boiled … Once boiled … Strain the excess water n keep aside ………

    • Step 6:

  • 6. See d tomato puree …. If excess water is completely gone add d milk to it …. Again wait until dry n den add the cream …. Add salt n pepper to taste ( remember … Ur pasta also has salt ) …..Add plenty of sauce to it

    • Step 7:

  • 7. Take another pan n add vegetables at a time into it ….. Once they turn reddish brown add them to the puree .

    • Step 8:

  • 8. Mix for a while … Den add boiled pasta to it n mix well .

    • Step 9:

  • 9. Add more sauce if it tastes bland …

    • Step 10:

  • 10. Add 1/2 d cheese to d pata n mix ….

    • Step 11:

  • 11. Remove frm d stove… Put in a bowl …

    • Step 12:

  • 12.Garnish with basil/coriander, pepper,oregano

    • Step 13:

  • 13. Sprinkle d remaining cheese n heat so that it melts …..

    • Step 14:

  • 14. Pasta ready to be served ………Serve hot
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