Esy to make ……. cheap ready in 15 mins
Difficulty Level: easy
Ingredients
- 5 tomatoes ( puree )
- 250 gms pasta
- cheese- 1 cup
- 1/4 cup boiled corn
- 1/4 cup capscicum (finely chopped)
- 1/4 cup onion (finely chopped )
- tomato sauce
- milk – 1/2 cup
- cream-1/4 cup
- coriander/basil – 1/2 cup
- salt,pepper,- oregano …To taste
Instructions
1. Take a clean pan n put on d stove ….. Add a little butter .
2. Once the butter melts pour out all d tomato puree into it …. Stir until water dries up …. Put on sim.
3. Put water in a vessel n put to boil .
4.Add a tsp oil n 1/2 tbsp salt …Add pasta
5.Put a fork in d pasta to see if boiled … Once boiled … Strain the excess water n keep aside ………
6. See d tomato puree …. If excess water is completely gone add d milk to it …. Again wait until dry n den add the cream …. Add salt n pepper to taste ( remember … Ur pasta also has salt ) …..Add plenty of sauce to it
7. Take another pan n add vegetables at a time into it ….. Once they turn reddish brown add them to the puree .
8. Mix for a while … Den add boiled pasta to it n mix well .
9. Add more sauce if it tastes bland …
10. Add 1/2 d cheese to d pata n mix ….
11. Remove frm d stove… Put in a bowl …
12.Garnish with basil/coriander, pepper,oregano
13. Sprinkle d remaining cheese n heat so that it melts …..
14. Pasta ready to be served ………Serve hot
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