Step 1:
1. Take a clean pan n put on d stove ….. Add a little butter . Step 2:
2. Once the butter melts pour out all d tomato puree into it …. Stir until water dries up …. Put on sim. Step 3:
3. Put water in a vessel n put to boil . Step 4:
4.Add a tsp oil n 1/2 tbsp salt …Add pasta Step 5:
5.Put a fork in d pasta to see if boiled … Once boiled … Strain the excess water n keep aside ……… Step 6:
6. See d tomato puree …. If excess water is completely gone add d milk to it …. Again wait until dry n den add the cream …. Add salt n pepper to taste ( remember … Ur pasta also has salt ) …..Add plenty of sauce to it Step 7:
7. Take another pan n add vegetables at a time into it ….. Once they turn reddish brown add them to the puree . Step 8:
8. Mix for a while … Den add boiled pasta to it n mix well . Step 9:
9. Add more sauce if it tastes bland … Step 10:
10. Add 1/2 d cheese to d pata n mix …. Step 11:
11. Remove frm d stove… Put in a bowl … Step 12:
12.Garnish with basil/coriander, pepper,oregano Step 13:
13. Sprinkle d remaining cheese n heat so that it melts ….. Step 14:
14. Pasta ready to be served ………Serve hot 