Name: Single-serve Microwave Mug Cake
Ingredients: - 1 tsp butter/margarine; - some raspberries (enough to cover the base of your mug); - 1 egg; - 3 heaped tsp self-raising flour; - 4-5 tsp sugar/sweetener (to taste); - 1 tsp ground almonds; - at least 1 tbsp white chocolate chips (though they're technically optional i guess)

Ingredients

– 1 tsp butter/margarine

– some raspberries (enough to cover the base of your mug)

– 1 egg

– 3 heaped tsp self-raising flour

– 4-5 tsp sugar/sweetener (to taste)

– 1 tsp ground almonds

– at least 1 tbsp white chocolate chips (though they’re technically optional i guess)

Instructions

Step 1:

1. Put the butter and raspberries in the mug and heat in the microwave until the butter is melted and the raspberries are puréed

Step 2:

2. Add the rest of the ingredients and beat well (if the mixture isn’t thick enough then add a bit more flour)

Step 3:

3. Heat in the microwave (800w took around 1 minute)- you may need to stop it a few times and then restart it to stop it overflowing