Home › One › Single-serve Microwave Mug Cake Single-serve Microwave Mug Cake RECIPE BY Guest Contributor Single-serve raspberry and white chocolate microwave mug cake PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– 1 tsp butter/margarine– some raspberries (enough to cover the base of your mug)– 1 egg– 3 heaped tsp self-raising flour– 4-5 tsp sugar/sweetener (to taste)– 1 tsp ground almonds– at least 1 tbsp white chocolate chips (though they’re technically optional i guess)Instructions Step 1: 1. Put the butter and raspberries in the mug and heat in the microwave until the butter is melted and the raspberries are puréed Step 2: 2. Add the rest of the ingredients and beat well (if the mixture isn’t thick enough then add a bit more flour) Step 3: 3. Heat in the microwave (800w took around 1 minute)- you may need to stop it a few times and then restart it to stop it overflowing Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email