Slow Cooker Beef
Step 1:
Trim any fat off the beef…. Step 3:
add the beef to your slow cooker, add sliced onion, fill with cold water (enough to cover your meat and veg) Step 5:
add your beef stock pots and stir in to dissolve Step 7:
cook on low for 8 hours or on high for 4 hours, in the last half an hour add your mushrooms to the slow cooker! Step 9:
also when you add the mushrooms, add gravy granuals (the amount depends on how thick you want your gravy to be!) Step 11:
check it’s all hot & serve with mash potatoes, veg and yorkshire puddings 🙂