Step 1: Trim any fat off the beef….
Step 3: add the beef to your slow cooker, add sliced onion, fill with cold water (enough to cover your meat and veg)
Step 5: add your beef stock pots and stir in to dissolve
Step 7: cook on low for 8 hours or on high for 4 hours, in the last half an hour add your mushrooms to the slow cooker!
Step 9: also when you add the mushrooms, add gravy granuals (the amount depends on how thick you want your gravy to be!)
Step 11: check it’s all hot & serve with mash potatoes, veg and yorkshire puddings 🙂