Slow Cooker Beef

Beef cooked in the slower cooker with onion and mushrooms

Ingredients

• Diced beef (amount is up to you, i usually use around 800g so there’s enough for 2 and to save some in the fridge)
• 2 onions, sliced
• packet of mushrooms, sliced
• 1 or 2 beef stock pots depending on the amount your making
• gravy granuals

Instructions

STEP 1:

Trim any fat off the beef….

STEP 2:

STEP 3:

add the beef to your slow cooker, add sliced onion, fill with cold water (enough to cover your meat and veg)

STEP 4:

STEP 5:

add your beef stock pots and stir in to dissolve

STEP 6:

STEP 7:

cook on low for 8 hours or on high for 4 hours, in the last half an hour add your mushrooms to the slow cooker!

STEP 8:

STEP 9:

also when you add the mushrooms, add gravy granuals (the amount depends on how thick you want your gravy to be!)

STEP 10:

STEP 11:

check it’s all hot & serve with mash potatoes, veg and yorkshire puddings 🙂