Name: Slow Cooker Beef
Ingredients: Diced beef (amount is up to you, i usually use around 800g so there's enough for 2 and to save some in the fridge); 2 onions, sliced; packet of mushrooms, sliced; 1 or 2 beef stock pots depending on the amount your making; gravy granuals

Instructions

Step 1:

Trim any fat off the beef….

Step 2:

Step 3:

add the beef to your slow cooker, add sliced onion, fill with cold water (enough to cover your meat and veg)

Step 4:

Step 5:

add your beef stock pots and stir in to dissolve

Step 6:

Step 7:

cook on low for 8 hours or on high for 4 hours, in the last half an hour add your mushrooms to the slow cooker!

Step 8:

Step 9:

also when you add the mushrooms, add gravy granuals (the amount depends on how thick you want your gravy to be!)

Step 10:

Step 11:

check it’s all hot & serve with mash potatoes, veg and yorkshire puddings 🙂