Smiddy Loaf!

A slightly more ambitious recipe but so so worth it!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Place all ingredients except eggs and flour in a saucepan and gently bring to the boil. Boil for 5 minutes then take off the heat.

    • Step 2:

  • 2. Allow to cool for 15-20 minutes then beat in eggs and flour and mix until smooth.

    • Step 3:

  • 3. Grease two 1lb loaf tins and line with non-stick baking paper. Heat the oven to 180 degrees celsius.

    • Step 4:

  • 4. Bake in the oven for 40-45 minutes until a skewer comes out clean.

    • Step 5:

  • 5. Leave to cool completely in tin.

    • Step 6:

  • Step 7:

  • slice and spread with butter to serve! Enjoy!