Home › Dessert › Smiddy Loaf! Smiddy Loaf! RECIPE BY admin A slightly more ambitious recipe but so so worth it! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4oz margarine1 cup sultanas1 cup sugar1 cup water1 tsp bicarbonate of soda (baking soda)1 tsp mixed spice2 eggs, beaten2 cups self raising flourInstructionsStep 1:1. Place all ingredients except eggs and flour in a saucepan and gently bring to the boil. Boil for 5 minutes then take off the heat.Step 2:2. Allow to cool for 15-20 minutes then beat in eggs and flour and mix until smooth.Step 3:3. Grease two 1lb loaf tins and line with non-stick baking paper. Heat the oven to 180 degrees celsius.Step 4:4. Bake in the oven for 40-45 minutes until a skewer comes out clean.Step 5:5. Leave to cool completely in tin.Step 6:Step 7:slice and spread with butter to serve! Enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email