Smoked Paprika Pork

Delicious one pot dinner with plenty of veg!

Preparation Time

Cook Time





Step 1:

  • Season the pork in the flour.
  • Step 2:

  • Heat 2 tbsp of oil in a pan and fry the pork over a high heat until browned.
  • Step 3:

  • Add the remaining oil to the pan, with the potatoes, peppers, onions and garlic and cook for 5 minutes until soft and golden.
  • Step 4:

  • Add the paprika and cook for 1 minute. Add the stock, two small bay leaves, season and bring to the boil.
  • Step 5:

  • Cover and simmer for 2 hours until the pork is almost tender.
  • Step 6:

  • Add the peppers and simmer for a further 30 minutes, uncovered.
  • Step 7:

  • Garnish with a spoonful of sour cream stirred in and a sprinkle of parsley.
  • Step 8:

  • Step 9:

  • [Goes really well with rice!]