Smoked Paprika Pork

Delicious one pot dinner with plenty of veg!

Ingredients

Instructions

STEP 1:

Season the pork in the flour.

STEP 2:

Heat 2 tbsp of oil in a pan and fry the pork over a high heat until browned.

STEP 3:

Add the remaining oil to the pan, with the potatoes, peppers, onions and garlic and cook for 5 minutes until soft and golden.

STEP 4:

Add the paprika and cook for 1 minute. Add the stock, two small bay leaves, season and bring to the boil.

STEP 5:

Cover and simmer for 2 hours until the pork is almost tender.

STEP 6:

Add the peppers and simmer for a further 30 minutes, uncovered.

STEP 7:

Garnish with a spoonful of sour cream stirred in and a sprinkle of parsley.

STEP 8:

STEP 9:

[Goes really well with rice!]