Step 1: Season the pork in the flour.
Step 2: Heat 2 tbsp of oil in a pan and fry the pork over a high heat until browned.
Step 3: Add the remaining oil to the pan, with the potatoes, peppers, onions and garlic and cook for 5 minutes until soft and golden.
Step 4: Add the paprika and cook for 1 minute. Add the stock, two small bay leaves, season and bring to the boil.
Step 5: Cover and simmer for 2 hours until the pork is almost tender.
Step 6: Add the peppers and simmer for a further 30 minutes, uncovered.
Step 7: Garnish with a spoonful of sour cream stirred in and a sprinkle of parsley.
Step 9: [Goes really well with rice!]