Smoked Salmon & Scrambled Egg Bagel

Step 1:

1) add a slosh of milk or two to the beaten eggs – not too much or your eggs will be too runny. Season with a little salt and pepper.

Step 2:

2) pour a little oil or marg into a pan and swirl around the pan, then add the eggs & milk

Step 3:

3) spread a thin layer of cream cheese on the toasted bagel, then layer the smoked salmon ontop

Step 4:

4) keep stirring the eggs to make sure they dont catch on the bottom of the pan. They should be ready in about 4-5 mintues

Step 5:

5) spoon the eggs ontop of the salmon bagel and sprinkle some ground pepper ontop