Smoked Salmon & Scrambled Egg Bagel Really yummy breakfast By Guest Contributor February 7, 2014 Fish Preparation Time Cook Time Servings0Ingredients1 bagel, sliced in half and toasted2 slices smoked salmon2 eggs, beatendrop of milksalt & pepperlow fat cream cheeseInstructions Step 1: 1) add a slosh of milk or two to the beaten eggs – not too much or your eggs will be too runny. Season with a little salt and pepper. Step 2: 2) pour a little oil or marg into a pan and swirl around the pan, then add the eggs & milk Step 3: 3) spread a thin layer of cream cheese on the toasted bagel, then layer the smoked salmon ontop Step 4: 4) keep stirring the eggs to make sure they dont catch on the bottom of the pan. They should be ready in about 4-5 mintues Step 5: 5) spoon the eggs ontop of the salmon bagel and sprinkle some ground pepper ontop
