Step 1:

  • Put the spaghetti into a pan of water on a rolling boil with a teaspoon of salt, and cook for 8-10 mins, or until theres just a speck of white in the middle (if you lift it out and look should be barely visible).
  • Step 2:

  • Step 3:

  • while this is boiling:
  • Step 4:

  • Step 5:

  • cut the stems off the rocket (doesn’t add anything, and is a little too crunchy).
  • Step 6:

  • Step 7:

  • dice the smoked salmon into little 1 inch by 1/4 inch slices.
  • Step 8:

  • Step 9:

  • gently heat the smoked salmon in a saucepan or wok until it starts going a little pink/white, then add the rocket for 1 minute to soften, but keep a few leaves back for presentation.
  • Step 10:

  • Step 11:

  • add the single cream, then stir. Add cream cheese, and stir until it’s all mixed and then simmer very gently (should barely even bubble, but the mixture should start going a little off white).
  • Step 12:

  • Step 13:

  • when the pasta is done drain it, then add to the pan. Mix the two together, then serve.
  • Step 14:

  • Step 15:

  • serve it in whatever dish/bowl/tupperware you like, but for show arrange some of the rocket leaves on top and crack some pepper onto it too.
  • Step 16:

  • Step 17:

  • enjoy!
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