Smoked Salmon Pasta

Easy to make, quick and tastes great. got it from an italian friend who hates tomatoes. serves 2

Ingredients

• Half a pack of smoked salmon (own brand)
• half tub of single cream
• inch diameter of spaghetti
• 2 tablespoons of cream cheese (add more or less for consistency, works best if you buy the garlic & herbs version)
• 1/4 pack of rocket
• garlic
• pepper
• salt

Instructions

STEP 1:

Put the spaghetti into a pan of water on a rolling boil with a teaspoon of salt, and cook for 8-10 mins, or until theres just a speck of white in the middle (if you lift it out and look should be barely visible).

STEP 2:

STEP 3:

while this is boiling:

STEP 4:

STEP 5:

cut the stems off the rocket (doesn’t add anything, and is a little too crunchy).

STEP 6:

STEP 7:

dice the smoked salmon into little 1 inch by 1/4 inch slices.

STEP 8:

STEP 9:

gently heat the smoked salmon in a saucepan or wok until it starts going a little pink/white, then add the rocket for 1 minute to soften, but keep a few leaves back for presentation.

STEP 10:

STEP 11:

add the single cream, then stir. Add cream cheese, and stir until it’s all mixed and then simmer very gently (should barely even bubble, but the mixture should start going a little off white).

STEP 12:

STEP 13:

when the pasta is done drain it, then add to the pan. Mix the two together, then serve.

STEP 14:

STEP 15:

serve it in whatever dish/bowl/tupperware you like, but for show arrange some of the rocket leaves on top and crack some pepper onto it too.

STEP 16:

STEP 17:

enjoy!