Name: smoked salmon roles
Ingredients: a block of cheddar cheese (any cheese will do); 60g of plain white rice; 4-6 thinly sliced strips of smoked salmon; 50g of peas

Instructions

Step 1:

boil the rice in boiling water according to the instructions on the packet

Step 2:

boil or microwave the peas according to the instructions

Step 3:

chop about half the block of cheese into small chunks and put into the rice until it is slightly melted but still sticky and gooey.

Step 4:

then mix the rice and the peas together

Step 5:

divide the rice into small portions and roll the salmon around it so it looks a bit like sushi

Step 6:

serve and enjoy