smoked salmon roles

cheesey peasy rice wrapped in smoked salmon

Ingredients

• a block of cheddar cheese (any cheese will do)
• 60g of plain white rice
• 4-6 thinly sliced strips of smoked salmon
• 50g of peas

Instructions

STEP 1:

boil the rice in boiling water according to the instructions on the packet

STEP 2:

boil or microwave the peas according to the instructions

STEP 3:

chop about half the block of cheese into small chunks and put into the rice until it is slightly melted but still sticky and gooey.

STEP 4:

then mix the rice and the peas together

STEP 5:

divide the rice into small portions and roll the salmon around it so it looks a bit like sushi

STEP 6:

serve and enjoy