Home › Easy Dinners › smoked salmon roles smoked salmon roles RECIPE BY Guest Contributor cheesey peasy rice wrapped in smoked salmon PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientsa block of cheddar cheese (any cheese will do)60g of plain white rice4-6 thinly sliced strips of smoked salmon50g of peasInstructions Step 1: boil the rice in boiling water according to the instructions on the packet Step 2: boil or microwave the peas according to the instructions Step 3: chop about half the block of cheese into small chunks and put into the rice until it is slightly melted but still sticky and gooey. Step 4: then mix the rice and the peas together Step 5: divide the rice into small portions and roll the salmon around it so it looks a bit like sushi Step 6: serve and enjoy Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email