Step 1:

  • 1. cook the pasta acording to the packet instructions (aka in boiling water with a little salt)
  • Step 2:

  • 2. fry the chopped onion and garlic in a pan with a little oil.
  • Step 3:

  • *tip* dont chop the garlic to finely or it will burn if you put it in at the same time as the onions.
  • Step 4:

  • 3. add a splash of white wine to the onions and garlic and reduce.
  • Step 5:

  • 4. add the creme fraiche, chives (to taste), the zest of the lemon, pepper and a little salt (remember the smoked salmon is salty so dont add too much salt).
  • Step 6:

  • 5. Leave on a low heat until the pasta is cooked.
  • Step 7:

  • *Tip* the sauce is so quick that it should be ready before the pasta.
  • Step 8:

  • 6. meanwhile maranade the salmon in the juice of the lemon.
  • Step 9:

  • 7. When the pasta is cooked strain and stir in the sauce. Finally add the salmon (it will cook slightly because of the heat from the pasta & sauce but it will still taste great!)
  • Step 10:

  • 8. Serve and enjoy!
  • Step 11:

  • *tip* grate over some fresh parmessan for some extra flavour!
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