Smoky Pork, Corn And Chickpea Fajitas
Tender strips of pork in smoky bbq mexican sauce, wrapped up with veg in a soft warm tortilla.
1. Heat the oil in a large frying pan and cook the pork over a medium heat for 3-4 minutes until browned.
2. Throw in the pepper and cook for 2 minutes, then stir in the old el paso original smoky bbq fajita spice mix, sweetcorn and chickpeas. Stir-fry until everything is coated in the mixture.
3. Warm the old el paso soft flour tortillas, following the instructions on the pack
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