Smoky Pork, Corn And Chickpea Fajitas

Tender strips of pork in smoky bbq mexican sauce, wrapped up with veg in a soft warm tortilla.

Preparation Time

Cook Time





Step 1:

  • 1. Heat the oil in a large frying pan and cook the pork over a medium heat for 3-4 minutes until browned.
  • Step 2:

  • Step 3:

  • 2. Throw in the pepper and cook for 2 minutes, then stir in the old el paso original smoky bbq fajita spice mix, sweetcorn and chickpeas. Stir-fry until everything is coated in the mixture.
  • Step 4:

  • Step 5:

  • 3. Warm the old el paso soft flour tortillas, following the instructions on the pack
  • Step 6:

  • Step 7:

  • for more recipes visit www.Oldelpaso.Co.Uk