Published Monday, 02 November, 2009 by Will Broadbent
Put a couple of scoops of margarine with a two table spoons of golden syrup into a bowl.
Heat in the microwave until all the contents has melted together. (may start to bubble)
Keep on adding oats until the sauce is fully soaked, make sure they are still moist so that it isn't too dry.
(optional) Stir in thin slices of banana or small bits of chocolate.