Published Thursday, 17 October, 2013 by Anonymous
1) mash the bananas to make its pulp
2) add sugar, salt, cardamom powder, flour, baking powder, turmeric powder, eggs & milk to the pulp.Beat the mixture for 2-3 min to make the batter.
3) heat the pan and melt ghee (about 1 tsp).Pour some batter to the pan.
4) flip the pancake when bubbles appear on top of it & serve it when it turns brown.
you can make your own desired shape when you pour the batter to the pan (thick, thin, etc), here i made a thin pancake.
hope you liked it..