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Banana Pancake

Published Thursday, 17 October, 2013 by Anonymous

Sweet pancake with a different delicious can eat as a snack...breakfast..or at party!!!



  • -6 bananas (medium sized)
  • -5 tbsp sugar
  • -1/2 tsp salt
  • -2 pinch cardamom powder
  • -4 cup flour
  • -3/4 tsp baking powder
  • -1 tsp turmeric powder (optional)
  • -3 eggs
  • -1 cup milk
  • -ghee


1) mash the bananas to make its pulp

2) add sugar, salt, cardamom powder, flour, baking powder, turmeric powder, eggs & milk to the pulp.Beat the mixture for 2-3 min to make the batter.

3) heat the pan and melt ghee (about 1 tsp).Pour some batter to the pan.

4) flip the pancake when bubbles appear on top of it & serve it when it turns brown.

you can make your own desired shape when you pour the batter to the pan (thick, thin, etc), here i made a thin pancake.

hope you liked it..


  • ANU 5 years ago

    Nice dish

  • Melisa 5 years ago

    I made it and it was great

  • Crazy Gurl 5 years ago

    Can u tell which flour u used?

  • Byu 5 years ago

    My mom has another pancake recipe. Can i use that one with the bananas pulp?

  • Anu 5 years ago

    Pancake its very useful and tasteful to my kids because of my kids r not interested to eat eggs this is the best way. Thanq soooooooooooo much

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