Bean Cookies

Filling and quite nice

Ingredients

• 220g Butter beans(drained)
• 250g Dove farm gluten free flour SR
• 1tsp Baking powder
• 30g light brown sugar
• 2tbs Streamline strawberry jam
• 1 Egg
• 100ml (depends on thickness of mix) Soya milk
• 1.5 tsp vanilla extract
• marshmellows

Instructions

STEP 1:

blend beans, egg, vanilla, jam, sugar together add flour and baking powder. add soya until mix it workable.

STEP 2:

seperate into however many cookies you want, tear up marshmellows and push into cookie dough

STEP 3:

put in prehaeted 180 fan over for 20min, eat hot or warm!