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Best Curried Beans

Published Tuesday, 17 November, 2009 by Jonny Bakes

A great twist on a staple student food



  • 1 tin of baked beans
  • 1 tbsp curry powder (less or more if desired)
  • Grated cheese


Warm the beans in a saucepan and, when hot, stir in the curry powder and a small handful of grated cheese.

Great served with pork pie or sausage rolls. And toast of course.


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