Published Tuesday, 17 November, 2009 by Jonny Bakes
Warm the beans in a saucepan and, when hot, stir in the curry powder and a small handful of grated cheese.
Great served with pork pie or sausage rolls. And toast of course.
A tasty alternative to this student classic!
Traditional Algerian food.
Cheap and Easy curried lentils (serves 4 for 2 quid)
a quick and tasty option for lunch or a side dish
spicy soup (4 servings)