Published Tuesday, 02 July, 2013 by Anonymous
First you get a baking tray and then put baking paper over it.Then you take your minced beef take a little to make the burger you roll the piece of beef like a ball make to balls and then put them on the paper and give it a pat.Then place another paper over it.Then your burgers in the freezer for about 10 min.Now get a bowl and put three tablespoons of mayonnaise.Then add 4 table spoons of sweet mustard pickles in the bowl.Put a teaspoon of caster sugar inside the bowl.Then add a teaspoon of white vinegar.Now mix everything to make your sauce.Then also add some onions.Now take your bun cut it three times to make it a big mac.Now get out your burgers from the freezer and put it in the pan with oil.Then put some black pepper and some salt over the burgers.Cook your burger for about 10-15 min.Then take it out now take the base bun spread your sauce over it.Then sprinkle some onions .Then put some lettuce.Then put couple of cucumber pickles.Then put a burger over it and then over the burger put the bun then put some sauce onions and a burger and the bun.
A full fledged 4 person apple crumble!
Nice Fried Breakfast,
A cheap staple of a student diet, great for using up slightly stale bread
Very yummy and so fast
Easiest, tastiest recipe I\\\'ve ever made!