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Bolognese Sandwich

Published by rachel hannon

sooooo good.



  • left over bolognaise (not tinned sauce, proper homemade stuff)
  • bread
  • butter
  • cheese (optional)


i always make too much bolognese and have to use it up,but it tastes so good like this:

heat up the bolognaise in the microwave

toast 2 pieces of bread, and butter (generously!)

heap dollops on yummy bolognese onto one piece of bread (then grate cheese on top in you like to make it extra yummy)

and put the other slice on top.

sounds silly, and my friends laughed at me until they tried it...who has the last laugh now?...MUWHAHAHA!

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