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Cekodok Pisang

Published Wednesday, 15 October, 2014 by Zeeann

Fried banana ball from malaysia, egg free

87%

Ingredients

  • - 5 overripe cavendish bananas. Yes, use bananas that started going black and soft. If you have ripe, yellow banana, wait for 3-4 days.
  • -3 cups of flour
  • -1 cup of rice flour (optional, but for crispy cekodok, it's recommended)
  • -sugar
  • -water
  • -1 tea spoon of baking soda

Method

- smash all the bananas.

- mix all the ingredients wait for 45-60 minutes on room temperature before you fry it.

-take one table spoon dough and deep fry it. Malaysians love their cekodok to be dark brown, but if you prefer, you may cook it till golden brown instead.

-enjoy !!!

Comments

  • 4 years ago

    Alese.K = a malay friend taught me this, and it was awesome :d

  • 4 years ago

    Loved it.I was thinking to throw away the black and soft bananas but after i read this recipe,i used them.Thanks!!!

  • Alese.k 4 years ago

    Lol cekodok pun ada, nice! :d

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