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Chana Chaat (chickpea Salad)

Published Saturday, 14 July, 2012 by Haris

One of my favorite chaat easy to make



  • Chickpea boiled 1\2 cup
  • onion chopped as required
  • tomato chopped as required
  • boiled potato sliced in cubes
  • tamarind soaked in water overnight (with water) as required
  • salt to taste
  • mint and coriander for garnish


Add the chickpeas and boiled potato's in a bowl. Add the sliced onion and tomato into the bowl. Now the add the soaked tamarind with water in the bowl with salt and mix well. Garnish with whatever you like mint or coriander and enjoy your chaat

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  • This looks delicious! Thanks Shreena for uploading this to