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Sunday, 17 May, 2015
by Aashna Nair
Take cooked white chana dal and put diced tomato, cucumber. Sprinkle dry mango powder, lemon and top with a few fresh leaves of coriander..
It's one of those days. We have a sweet tooth.
use up leftover pasta sauce
Eggy, leftovery, meal combo!
nice spicy nacho easy to make
Golden syrup heaven!