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Cheesy Popcorn

Published Thursday, 07 January, 2010 by Kaetki

Very easy and quick



  • 6 cups popped popcorn;plain flavor
  • 2 tbsp butter or margarine; melted
  • 1/2 cup Parmesan cheese; grated
  • Salt to taste


Place popcorn in a shallow baking dish. Drizzle butter over popcorn and sprinkle cheese evenly. Stir. Serve immediately.


  • Helga 6 years ago

    Mine was so soggy it was hideous, the cheese was rotten and it taste like diarrhoea.!!!

  • Rianne 8 years ago

    I just made this, but i did it with sprinkley cheese. Didnt go as soggy :)

    seriously dont knock until you try

  • hello 9 years ago

    who would eat this

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