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Cheesy Popcorn

Published Thursday, 07 January, 2010 by Kaetki

Very easy and quick



  • 6 cups popped popcorn;plain flavor
  • 2 tbsp butter or margarine; melted
  • 1/2 cup Parmesan cheese; grated
  • Salt to taste


Place popcorn in a shallow baking dish. Drizzle butter over popcorn and sprinkle cheese evenly. Stir. Serve immediately.

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  • Thanks, Zoe for posting this recipe on!