Published Sunday, 21 June, 2015 by Sephora
-fry your chips
-make your sauce
-grate your cheese
-when chips are ready shove them in a bowl
-sprinkle cheese on top// the more the better
-let it all melt
-add some ketchup//optional but tastes great
-add salt if needed
comment what u think
Not the type you get in the chippy, but a sauce that will be great with different meats and rice.
don't do it unless you've spent all of your money on booze!!
Yummy with pasta (:
proper cheese sauce for any dish
simple and cheeesy!