Published Sunday, 21 September, 2014 by Qamar
Peel and chop the potatoes into finger shapes
then fry them
put on a tissue or an old newspaper to let the extra oil out
now serve in plates with tomato ketchup or chili sauce or mayonese.
Is it chilly where you are? Warm up with some homemadeTomato and Basil soup. studentrecipes.com/recipes/soup/tomato-and-basil-soup