Published Friday, 05 December, 2008
1. mix the sweetcorn, carrot (if using), cucumber, onion, lemon juice and mayonaise into the drained tuna.
2. add salt and pepper to taste.
3. spread half the tuna onto each wrap (or all of it onto the bread) and add the lettuce (if using) and peppers (if using) on top.
5. fold the wrap.
6. serve & enjoy!
Expand your horizons and try this Brazilian dessert!! studentrecipes.com/recipes/desserts/brazilian-brigadeiros