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Donner Kebab

Published Thursday, 23 December, 2010 by katie

an easy and yummy take on the donner kebab



  • 2-4 steak canadians (frozen minute steaks you can buy from jack fultons and farm foods)
  • 1-2 pitta bread
  • Iceberg lettuce
  • Cucumber
  • Sweet chilli sauce
  • Mayonnaise
  • Optional
  • Garlic puree/powder


In a frying pan add some oil and fry off the steak canadians from frozen until cooked through (should only take a few mintues)

shred the lettuce, slice and half the cucumber.

Cut the pitta bread in half

In a separate bowl mix a small amount of garlic puree/powder (to your taste) with some mayonnaise.

Add a splodge of the garlic mayonnaise in the bottom of each pitta, then add a portion of lettuce and cucumber, then add a slice or two of the steak canadians and top with the sweet chilli sauce and extra garlic mayo.

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