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Easy Tuna Pasties

Published Saturday, 06 July, 2013 by Carolina Loriz

Tuna and tomato pasties



  • - 1 packet of frozen pastry shells.
  • - 1 can of tomato sauce.
  • - 2 cans of tuna.
  • - oil.


Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.

deep fry the pasties until crusty and golden on both sides.


***it is optional, but you can also add boiled eggs to the mixture.***

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