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Published Saturday, 06 July, 2013 by Carolina Loriz
Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.
deep fry the pasties until crusty and golden on both sides.
eat!!
***it is optional, but you can also add boiled eggs to the mixture.***
all it did was go to a sloppy mess. I probably did it wrong!!!
Its quite easy and a very delicious one!!! :* ????
I love going to make it right away. Thanxs
Brilliant, so easy!
I needed a snack, and ive found it!