Published Saturday, 06 July, 2013 by Carolina Loriz
Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.
deep fry the pasties until crusty and golden on both sides.
***it is optional, but you can also add boiled eggs to the mixture.***