Easy Tuna Pasties

• - 1 packet of frozen pastry shells.
• - 1 can of tomato sauce.
• - 2 cans of tuna.
• - oil.

Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.

deep fry the pasties until crusty and golden on both sides.

eat!!

***it is optional, but you can also add boiled eggs to the mixture.***