Tuna and tomato pasties
Difficulty Level: easy
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Ingredients
- – 1 packet of frozen pastry shells.
- – 1 can of tomato sauce.
- – 2 cans of tuna.
- – oil.
Instructions
Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.
deep fry the pasties until crusty and golden on both sides.
eat!!
***it is optional, but you can also add boiled eggs to the mixture.***
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