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Fairy Cakes

Published Wednesday, 11 March, 2009 by rayman

Normal lovely fairy cakes!!!!!!!!



  • 100grams of caster sugar
  • mixing bowl
  • 100grams of s.r flour
  • 100grams of margerine
  • 2 eggs
  • patty tin holding 12 paper cases
  • 12 paper cases


heat the oven 200 degrees

put in the flour in the bowl

with the eggs, the caster sugar and the margerine

and stir it well.

Next, put the mixture into the paper cases (make sure that the paper cases were in the patty tin first) And finally place it in the oven for 10 - 15 minutes!!!!!!!!

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