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French Toast

Published Tuesday, 31 March, 2009 by david

egg juices cover the beard to give it a crispy coating



  • well for one person best use 2 eggs
  • a wee drop of milk
  • splash of salt and pepper
  • and bread try a few pieces
  • and some oil for a frying pan


1. Now first take a flat bowl (best if you use a bowl that aint big) and crack the egg into the bowl

2. Then through in some milk and whisk the two together

3. And then if you like add a wee bit salt and pepper

4. Now that u have done that take a slice of bread then dip it into the mix and allow in to be in the mix for like 30 seconds

5. Then flip it onto the other side and allow that side to get covered in the mix

6. Then once the slice is fully coated take a fork and lift it into the fraying pan (which should have oil in it already)

7. Then just turn on then wait until one side is brown then flip onto the other side

8. Then if you want it 2 be sweet then this is where u add the sugar to both sides of the bread and then take out and munch or if u like it just the way it is fire that onto a plate and let the munch begin ;)

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