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Fried Weetabix.

Published Sunday, 10 October, 2010 by Mikey

Like fried bread but less time+ you save a slice of bread.



  • 1 Weetabix
  • Frying Pan juices


Lots of fat in your frying pan after you've fried up some bacon or sausages? Stick a weetabix in and leave it soak up the excess fat, then turn it over. Let it cool a little and start eating. If you've ever had fried bread you'll know how filling this is.

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