Published Monday, 26 September, 2011 by Jo Saunders
Cut your piece of french stick in half lenghways.
In a bowl, put in about 2 tablespoons of margarine and between half and one whole clove of grated / chopped garlic (depending on how strong you like it!).
Spread on to the bread.
Add the herbs if you have them (basil / oregano work particularly well).
Put under the grill / in the oven for 3 - 4 minutes.
(This can be eaten on its own as a snack or as a side dish to a big plate of pasta :) )