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Gluten Free Muffins

Published Wednesday, 17 October, 2012 by Shaun Lawson

Muffins made using gluten free flour



  • 300g gluten free self rasing flour*
  • 150g sugar
  • (if adding fruit) about 150g-200g of whatever you fancy
  • 1 medium egg
  • 175mls milk
  • 125 mls veg oil
  • *this can be bought from most large food stores (just ask for gluten free flour!)
  • you can always feel free to experemnt with things such as cinnamon etc


1. Preheat the oven to 190 / gas mark 5

2. Sieve the flour, add the sugar.

3. Mix the egg, milk and oil together.

4. Add the egg mix to the flour mix and mix it together.

5.Get rid of most of the lumps but don’t worry if its got a few left.

6. Add in whatever it is you are using to flavour the muffins…

7. Bake for about 20 minutes and when you get them out of the oven its nice to sprinkle some brown sugar on the top of the warm muffins.


  • 5 years ago

    I'm pretty sure you could i've not really experimented

  • Teddy 6 years ago

    Could you put that in cups?????

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