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Healthy Oaty Tomatos

Published Tuesday, 23 March, 2010 by Cat

Yummy, healthy and dead easy



  • 1 big tomato
  • 1 teaspoon wholegrain mustard
  • 2 tablespoons of Philadelphia Light
  • Some jumbo porridge oats
  • Worcestershire sauce
  • 1 toasted wholemeal muffin


1) Put the oven on ar 200 degrees or gas 6.

2) Cut the tomato in half across the middle and put it, cut side up, on a baking tray. Spread the mustard on, spoon the Philly over it and pile on some porridge oats. Sprinkle with a tiny bit of worcestershire sauce.

3) Bake for 15 minutes.

4) Eat on top of the toasted muffin. xx

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