Published Wednesday, 22 April, 2015 by Joe
1- in a mixing bowl with flour, sugar, salt and yeast add margarine and crumb together till it resembles breadcrumbs.
2- add the egg half at a time.
3- gradually add the milk/water to form a dough and kneed for 10 minutes.
4- cover the dough in a clean bowl and let the dough prove till doubled in size in a warm environment about 40 minutes depending on temperature of room.
5- knock back the dough and shape into fingers about 3 inches long and 1 inch wide. Cover with oiled clingfilm and prove again till doubled in size.
6- cook in oven at 180's for 10-12 minutes. When cooked leave to cool completely before dipping in icing